SABER 670 Elite Grill

  • 4-burner SABER grill with patented infrared cooking system – Heats evenly, no flare-ups & 30% less propane consumption – 32,000 total BTUs.
  • 4 independent cooking zones. Push button electronic ignition with an electrode at each burner.
  • 304 stainless steel burners, grate system & emitters.
  • 895 total square inches of cooking area – 670 sq in. primary capacity, 225 sq in. secondary capacity.
  • Adjustable warming rack.
  • Front access grease tray.
  • Side shelves with die-cast tool holders for storage.
  • Enclosed powder-coated cart with dual doors & storage shelf.
  • Locking casters easy placement.

Available in the following:

  • Full Stainless Grill
  • Cast Black Grill

Full Stainless Grill

  • Premium 304 stainless steel construction.
  • Dual ring side burner for convenient preparation of sauces or vegetables.
  • Internal halogen lights for evening grilling.

Cast Black Grill

  • Die-cast aluminum end caps.
  • Side burner for convenient preparation of sauces or vegetables

*Convertible to natural gas with SABER EZ NG Conversion Kit (A00AA5417) – Sold Separately.

Available for in-store pickup OR additional shipping options available*

  • *Lower Mainland Delivery – Chilliwack to North Vancouver Only – $200 Delivery Charge. Please contact us for details.
• All 304 commercial grade stainless steel construction
• Reliable ignition system with an electrode at every burner
• LED lights above the knobs and 2 internal halogen lights for nighttime grilling
• Stainless steel rotisserie kit and carrying case
• Marine-grade grill cover
• Enclosed 304 SS cart with heavy-duty 304 SS shelves
• 18,000 BTU dual-control side burner
• Stainless steel LP tank tray that pulls out for easy access
• Stainless condiment basket inside the cart
• Safe, easy natural gas conversion
• Front access grease tray for easy cleaning
• Infrared Cooking System – no flare-ups and even heat throughout
• Simple clean-up – just burn off and brush away food debris
• 3 independent cooking zones for just the right amount of cooking space – use 1, 2 or all 3 zones
• Saves gas by only heating the space you need for the meal you’re cooking


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