SABER 670 Elite Stainless Steel Grill
The SABER® Elite Series includes more stainless steel and features to the already great line of SABER® grills. The Elite Series includes mirror-polish edges and bright annealed stainless steel, creating the look of luxury and style. The Elite grills feature LED lighting over the knobs, a stainless take tray that pulls out for easy access and a stainless condiment basket inside the cart. Each Elite grill includes a rotisserie rod and kit and a marine-grade grill cover.
PRODUCT FEATURES
• All 304 commercial grade stainless steel construction
• Reliable ignition system with an electrode at every burner
• LED lights above the knobs and 2 internal halogen lights for nighttime grilling
• Stainless steel rotisserie kit and carrying case
• Marine-grade grill cover
• Enclosed 304 SS cart with heavy-duty 304 SS shelves
• 18,000 BTU dual-control side burner
• Stainless steel LP tank tray that pulls out for easy access
• Stainless condiment basket inside the cart
• Safe, easy natural gas conversion
• Front access grease tray for easy cleaning
• Infrared Cooking System – no flare-ups and even heat throughout
• Simple clean-up – just burn off and brush away food debris
• 3 independent cooking zones for just the right amount of cooking space – use 1, 2 or all 3 zones
• Saves gas by only heating the space you need for the meal you’re cooking
• Reliable ignition system with an electrode at every burner
• LED lights above the knobs and 2 internal halogen lights for nighttime grilling
• Stainless steel rotisserie kit and carrying case
• Marine-grade grill cover
• Enclosed 304 SS cart with heavy-duty 304 SS shelves
• 18,000 BTU dual-control side burner
• Stainless steel LP tank tray that pulls out for easy access
• Stainless condiment basket inside the cart
• Safe, easy natural gas conversion
• Front access grease tray for easy cleaning
• Infrared Cooking System – no flare-ups and even heat throughout
• Simple clean-up – just burn off and brush away food debris
• 3 independent cooking zones for just the right amount of cooking space – use 1, 2 or all 3 zones
• Saves gas by only heating the space you need for the meal you’re cooking
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